menu

Caprese Salad

Fresh mozzarella, tomatoes & green basil, seasoned with salt, olive oil & balsamic glaze

R55

Black Forest Caprese

Slices of Black Forest Ham & parmesan shavings, served with leafy greens & homemade mustard aioli & a poached egg

R75

Roasted Beetroot Blue Cheese Salad

Fresh green leaf salad with roasted beet, citrus fruits, chunks of blue cheese, toasted nuts & crispy croutons

R65

Black Swan Salad

A plate of fresh delights: Tomato wedges, carrot, cucumber & onion slices

R45

Ostrich Carpaccio

Served with capers & parmesan shavings accompanied with olive oil & balsamic vinegar

R85

Smoked Salmon

Potato Fritters topped with smoked salmon, spring onion & sweet chili yoghurt

R75

Deep Fried Camembert

Served wit homemade bread & mixed berry preserve

R75

Creamy Garlic Mussels

West Coast half-shell mussels steamed in a creamy white wine & garlic sauce with slices of ciabatta

R75

Orissa Style Baby Squid

Cinnamon crusted baby squid with fresh rocket, feta & a dill vinaigrette

R75

Asian Style Crispy Belly of Pork

Slivers of tender but crispy pork on a bed of road garlic infused mashed potato, chargrilled peppers & a soy & honey glaze

R75

Steak

Main Meals

Pasta

Seafood Pasta

Smoked Salmon, mussels and prawns cooked in a creamy white wine sauce served on a bed of al dente pasta & parmesan shavings

R125

Daniel's Butternut Squash Alfredo

Sautéed chicken breast topped with oven roasted butternut squash & feta served with tagliatelle pasta and a creamy basil cheese sauce

R105

Seafood

Black Tiger Prawns (8)

Prepared in lemon butter, garlic & creamy white wine sauce, served with savoury rice

SQ

Hake & Wedges

Golden fried hake fillet with hand cut potato wedges served with aioli

R95

North African Fish

Locally sourced hake in a creamy sauce infused with selected spices served on a bed of rice or mashed potatoes

R120

Meat cuts

Rump

150g portion
 
300g portion

R140
R165

Rib eye

300g portion

SQ

Fillet

150g portion
 
300g portion

SQ
SQ

T-Bone

500g portion

R175

Klein Karoo Ostrich Fillet

Panfried (peppered or plain) flambéed with brandy, served with roasted balsamic onions

SQ

Karoo Lamb Chops

3 Karoo lamb chops grilled to perfection, served with traditional pap (maize meal) and spicy chakalaka

SQ

Black Swan Specialities

South African Bobotie
 
Cape Malay Chicken Curry
 
Cape Malay Vegetarian Curry
 
Traditional South African Afval (Tripe)

R105
R125
R85
RSQ

Oxtail
 
Ostrich Neck
 
Lamb Curry
 
Lamb Shank

RSQ
RSQ
RSQ
RSQ

Cheesecake

Blackboard Specials
Cakes & Desserts

Ask your waiter what is available today

AMARULA CREME BRULEE

Served with ice cream or cream

R55

HOMEMADE SOUTH AFRICAN MALVA PUDDING

Served with ice cream or custard

R45

SELECTION OF CAKES AVAILABLE

Ask your waiter

R45

A UNIQUE SOUTH AFRICAN DESSERT ~DON PEDRO

A grown up milkshake served with your choice of:
Whiskey / Kahlua /Amarula /Frangelico or Peppermint Liqueur

Single shot

R45

Double shot

R55

©2017 . All Rights Reserved. Digital Project Management by Lumico.

Contact

Your Name (required)

Your Email (required)

Subject

Your Message

CLOSE
Reservations

Your Name*

Telephone*

Time*

Date*

Number Of Guests*

Special Requests

We will contact you or contact us on this number +27 44 272 0982


CLOSE

Log in with your credentials

Forgot your details?